69 Hospitality-Hotel jobs

We are conveniently located in the heart of Doha in close proximity to the city’s key administrative, business and leisure attractions. The building is a true landmark and is perfect for visitors who want to be within walking distance of essential tourist spots or commercial centers. Few minutes’ drive from the hotel is Doha International airport while the Corniche is just round the corner. All other prime business and cultural districts are easily accessible too from the hotel. The Hotel is home to a wide range of rooms and suites where you can spend an unforgettable holiday in Doha. BEST WESTERN PLUS Doha offers also an array of activities and entertainment: a Spa, Fitness Center, Swimming Pool, a variety of restaurants serving international cuisines for your stay with family, friends and even your business meetings. Job Description: Enters and prepares the room for cleaning. Dusts the room and furniture. Replenishes guestroom and bath supplies. Cleans the bathroom. Cleans the closet. Vacuums and racks the carpet. Checks and secures the rooms. Replenish amenities according to the operational standards. Deliver and retrieve items on loan to guests e.g. iron and ironing boards Ensure security of guest rooms and privacy of guests Perform rotation cleaning duties (e.g. steam clean carpets, spring cleaning, super cleaning etc.) as required Cleans guest bathroom/bedroom/floor corridor. Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Maintain positive guest relations at all times. Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately. Resolve guest complaints, ensuring guest satisfaction Qualifications: Must have related experience Preferably in Qatar / with NOC Interview will be scheduled ASAP

As Commis Chef, you will be supporting the Demi Chef de Partie and Chef de Partie to run a section, flawlessly delivering exceptional food to the correct standards. Your responsibilities will include preparation, mise-en-place and general kitchen duties, being flexible as required to support the wider team. The ideal candidate will be a highly-motivated individual who can demonstrate an eagerness to learn at this level and who can develop to support the entire kitchen team. Benefits Package: Competitive salary Meals on Duty Pension Plan Employee Discounts Educational Support Employee recognition awards (KITCHEN DEPARTMENT) Bar Man Chef Chef de Cuisine Chef de Partie Demi Chef Commis Chef Sous Chef etc. Application process-please send us your documents by email  Resume/Curriculum Vitae (CV)

Discuss translation requirements with guest and determine any fees to be charged for services provided. Proofread, edit, and revise translated materials. Read written materials such as legal documents or news reports, and rewrite material into English languages Train and supervise other translators/interpreters Travel with or guide tourists. Run special courses for staffs and Management of the hotel. Perform basic administrative duties. Must be flexible, enjoy a challenge, and is able to work outside the comfort zone while maintaining the ability to be objective and positive Be courteous and focused on providing a consistently high standard of service Must be a team player with the ability to multi task Must be standards driven and detail orientated, with the desire to progress within the luxury market Maintain a professional image at all times through appearance Previous experience in a similar role in a 4/5 star hotel would be advantageous Must possess excellent communication and interpersonal skills Benefits Package: Competitive salary Meals on Duty Pension Plan Employee Discounts Educational Support Employee recognition awards Requirements: - Minimum of 3 years’ experience on the same position - Responsible and pleasant personality - Males/Females - No visible tattoos Application process-please send us your documents by email 1). Resume/Curriculum Vitae (CV) 2). Recent photo

Trader Vic's Bahrain is urgently looking for candidates for Manager.  Trader Vic's is a Polynesian themed restaurant and bar, a franchise originated from Oakland, California. It is situated in the grounds of The Ritz-Carlton Hotel. Restaurant serves fusion food with 130 seats. Its Boathouse bar is known for the famous signature cocktails like Mai Tai and Tiki Puka-puka.  If you are young and ready to take on this exciting role, apply with us. Job Description: Act as Head of Department for the restaurant floor and accept overall responsibility for all aspects of the department. Ensure that a high standard of service is delivered by the department at all times. Ensure all guests are satisfied and handle all special requests, issues and complaints as they arise. Ensure appropriate staffing levels are maintained to an optimum level for guest satisfaction whilst within budget guidelines. Ensure all tasks are correctly executed throughout the restaurant floor. Plan, organise and allocate the team for the setup and execution of functions and events. Be well-informed with a thorough knowledge of available products and promote promotions, events and guest surveys. Encourage thorough product knowledge within the team. Seek feedback from every customer. Supervise and ensure all inventories are accurately completed at the end of the month, performing spot-checks as required. Assist the General Manager as required, taking on additional responsibilities in their absence. Recognise hard work and talent and promote from within the department as required. Handle escalated complaints and report all issues and complaints to the Operations Manager. Ensure that those you are responsible for operate in accordance with SOP. Support and cooperate with other departments to ensure maximum guest satisfaction Follow all instructions as directed by management. Obey to hygiene, food safety and cleanliness regulations. Ensure regular department meetings are planned and executed to enforce good communication within the team. Issue disciplinary action within the department, as required in a professional and appropriate manner. Be fully aware of the licensing regulations and abide by these rules. Be fully aware of fire and safety regulations. Ensure the department is functioning to maximum capability and developing further by organising regular training. Ensure the daily ENT reports and Captain AVCs are submitted on time. Assist the Restaurant Supervisor to ensure guest survey targets are achieved each day. Find solutions to challenges or consult the General Manager when required.

Trader Vic's Bahrain /Mai Tai Lounge is urgently looking for candidates for a Hostess. Trader Vic's is a Polynesian themed restaurant and bar, a franchise originated from Oakland, California. It is situated in the grounds of The Ritz-Carlton Hotel. Restaurant serves fusion food with 130 seats. Its Boathouse bar is known for the famous signature cocktails like Mai Tai and Tiki Puka-puka.  If you are young and ready to take on this exciting role, apply with us.. Job Description: Greet and acknowledge all guests coming into the restaurant in a friendly, professional and gracious manner. Answer all telephone calls in a timely manner and address guest queries regarding reservations. Responsible for the consistent cleanliness and presentation of the reception desk. Conduct general cloakroom duties. Responsible for the suitable allocation of tables to guests as required. Escort guests to their allocated table or to the bar. Clean menus before and after service; Ensure all menus in circulation are in acceptable condition. Responsible for the satisfaction of all guests regarding first impressions, reservation bookings and concierge-related enquiries. Report all issues or complaints to the Captain Receptionist. Assist the Captain Receptionist as required. Follow all instructions as directed by management. Operate in accordance with SOP at all times. Attend scheduled training sessions and team meetings as requested by management. Be fully aware of the licensing regulations and abide by these rules. Be fully aware of fire and safety regulations. Always take initiative to help others. Demonstrate good knowledge of the restaurant and products available to the guest. Demonstrate a basic knowledge of useful concierge advice. Be aware of table statuses within the dining room. Report all special requests (birthday cakes etc.) to the Captain Waiter. Update customer profile data on the client database as required.

Trader Vic's Bahrain is urgently looking for candidates for Receiving, Store and Requisitioning Clerk.  Trader Vic's is a Polynesian themed restaurant and bar, a franchise originated from Oakland, California. It is situated in the grounds of The Ritz-Carlton Hotel. Restaurant serves fusion food with 130 seats. Its Boathouse bar is known for the famous signature cocktails like Mai Tai and Tiki Puka-puka.  If you are young and ready to take on this exciting role, apply with us. Job Description: Perform general office administration in a well-organised manner as required. Ensure effective administration is maintained at all times; Monitor tasks as they arise and complete all tasks fully. Maintain friendly and professional communication as the first contact for general external enquiries and correspondence. Coordinate and arrange maintenance for all operating systems; Systems include telephones, computers, printers, photocopiers, recycling procedures etc. Arrange prompt technical support when required. Prepare Purchase Requests. Coordinate all order approval signatures as required. Source products and gather quotations. Update the list of valid suppliers and organise by item category. Record, manage and reconcile payments for office expenses including phones, computers, credit card statements etc. as required . Record and align all Petty Cash transactions and acquittals. Ensure office supplies are available and appropriate; Process purchase orders and perform regular inventories as required. Ensure all stock kept on the premises is accounted for, monitored and appropriately stocked. Regularly monitor and record regular stock inventories; note the quality and quantity of all stock stored. Record all P&L costs at the end of the month following monthly stock-take. Coordinate P&L report expenses according to monthly cost, tracking contracts and accruals with the Hotel Financial Assistant. Monitor all contracts with a pending expiry or renewal date. Monitor and coordinate all invoices for contracted work. Monitor expenses (as per expired quotations) in accordance with budget guidelines. Accountable for the reconciliation of expenses (outstanding quotes and invoices) at the end of every month. Accrue expenses for any invoices that have not been accounted for. When applicable, ensure that the expertise of the appropriate department monitors inventories (eg. An informed member of the kitchen team needs to supervise food stock inventories). Organise, track and maintain all records of Quotations, Purchase Requests, Proforma Invoices, Delivery Notes and Invoices. Ensure all deliveries are well-monitored. Coordinate LPO internally with supplier. Ensure all stock upon delivery is promptly stored and recorded correctly. Coordinate the filing of hard- and soft- copy records and maintain accurate records. Receive and distribute incoming postal deliveries appropriately. Maintain accurate records of staff whereabouts including leave register and arrangements. Liaise with office contractors, including IT service providers & building maintenance as required (Staff Accommodation Etc) Coordinate staff amenities and provisions

Trader Vic's Bahrain is urgently looking for candidates for Waitress. Trader Vic's is a Polynesian themed restaurant and bar, a franchise originated from Oakland, California. It is situated in the grounds of The Ritz-Carlton Hotel. Restaurant serves fusion food with 130 seats. Its Boathouse bar is known for the famous signature cocktails like Mai Tai and Tiki Puka-puka.  If you are young and ready to take on this exciting role, apply with us. Job Description: Ensure dishes and beverages are correctly brought to the guest in a timely manner. Assist with the daily table-setting and Mise en Place . Responsible for the cleanliness and presentation of each assigned table. Responsible for checking the food served (ie. portion size, presentation & correct order). Responsible for serving dishes before and clearing dishes after each course. Responsible for the satisfaction of all guests assigned to you for the duration of their stay in the restaurant. Report all issues and complaints to the Captain Waiter. Obey to hygiene, food safety and cleanliness regulation in accordance with SOP. Assist the Captain Waiter as required. Follow all instructions as directed by management. Maintain a clean and hygienic work area at all times. Operate in accordance with SOP at all times. Attend scheduled training sessions and team meetings as requested by management. Be fully aware of the licensing regulations and abide by these rules. Be fully aware of fire and safety regulations. Always take initiative to help others. Always be present on your assigned section within the restaurant floor.

1. HOUSEKEEPING SUPERVISOR CUM DRIVER- With Minimum experience at least 2 years and should be fluent in English and should have Qatar Driving License

HOUSEKEEPERS MALE  and  FEMALE- Basic English is required OPEN TO ALL NATIONALITY. Ages from 23-35 and should be Locally available here in Qatar

We are looking to hire kitchen staff Details:   with general duties around the kitchen   Nationality- Asian from Indian, Pakistan, Nepal, Sri lanka and Philippine.   Gender- Male/Female   Total Experience- 0 to 1 year in the Restaurant line

Urgently needed hotel Workers in Dubai as, Accountant, Hotel managers, Hotel engineers, Nurses, hotel/ restaurant staff. Chefs, Cooks, kitchen assistant, waiter, receptionist, Barista, customer service, call centre, QC inspector, Document Controller, Hotel Manager/ Assistant, Dishwasher, Gardeners, Restaurant security, CCTV Operator, bartender, Hotel delivery driver, a storekeeper in the food industry and more. Contact with CV​