4 Management jobs

PROJECT MANAGER BSc in business administration or relevant field is preferred. Great educational background,preferably in the fields of computer science or engineering for technical project managers. 3-5 Years’ Experience in project administration/ information technology sector, event management field or related field. Solid technical background, with understanding or hands-on experience in software development and web technologies. Excellent client-facing and internal  communication  skills . Excellent written and verbal communication skills. Solid organizational skills including attention to detail and multi-tasking skills. An ability to work to organizational deadlines. Strong working knowledge of Microsoft Office.

We are looking for a Project Manager for an Event MAnagement Company  BSc in business administration or relevant field is preferred. Great educational background,preferably in the fields of computer science or engineering for technical project managers. 3-5 Years’ Experience in project administration,information technology sector, event management field or related field. Solid technical background, with understanding or hands-on experience in software development and web technologies. Excellent client-facing and internal  communication skills. Excellent written and verbal communication skills. Solid organizational skills including attention to detail and multi-tasking skills. An ability to work to organizational deadlines. Strong working knowledge of Microsoft Office. Nationality: No preference

Trader Vic's Bahrain is urgently looking for candidates for Manager.  Trader Vic's is a Polynesian themed restaurant and bar, a franchise originated from Oakland, California. It is situated in the grounds of The Ritz-Carlton Hotel. Restaurant serves fusion food with 130 seats. Its Boathouse bar is known for the famous signature cocktails like Mai Tai and Tiki Puka-puka.  If you are young and ready to take on this exciting role, apply with us. Job Description: Act as Head of Department for the restaurant floor and accept overall responsibility for all aspects of the department. Ensure that a high standard of service is delivered by the department at all times. Ensure all guests are satisfied and handle all special requests, issues and complaints as they arise. Ensure appropriate staffing levels are maintained to an optimum level for guest satisfaction whilst within budget guidelines. Ensure all tasks are correctly executed throughout the restaurant floor. Plan, organise and allocate the team for the setup and execution of functions and events. Be well-informed with a thorough knowledge of available products and promote promotions, events and guest surveys. Encourage thorough product knowledge within the team. Seek feedback from every customer. Supervise and ensure all inventories are accurately completed at the end of the month, performing spot-checks as required. Assist the General Manager as required, taking on additional responsibilities in their absence. Recognise hard work and talent and promote from within the department as required. Handle escalated complaints and report all issues and complaints to the Operations Manager. Ensure that those you are responsible for operate in accordance with SOP. Support and cooperate with other departments to ensure maximum guest satisfaction Follow all instructions as directed by management. Obey to hygiene, food safety and cleanliness regulations. Ensure regular department meetings are planned and executed to enforce good communication within the team. Issue disciplinary action within the department, as required in a professional and appropriate manner. Be fully aware of the licensing regulations and abide by these rules. Be fully aware of fire and safety regulations. Ensure the department is functioning to maximum capability and developing further by organising regular training. Ensure the daily ENT reports and Captain AVCs are submitted on time. Assist the Restaurant Supervisor to ensure guest survey targets are achieved each day. Find solutions to challenges or consult the General Manager when required.