65 Restaurant-Food Service jobs

PAYROLL ASSISTANT - Entry Level Provides support (both general and admin) to the Human Resources Updates Human Resources database (newly hired employees, vacation, sick leave, separation of employees) as well as preparation of employee contracts and handles benefits and compensation Assists in preparation of payroll (collects data, keen on details about absences, bonus, leaves and overtime) Male w/ minimum of 1 year experience preferably Indian Nationality w/ valid and transferable IQAMA Accounting/Business Graduate/University or related course Has high personal standards, organizational and communication skills Compensation commensurate with experiences

PASTRY CHEF - ( for Patisserie ) 1-2 yrs. Experience in Pastry kitchen operations (hotel/casual dining/bakery/cafes) Highly-motivated, creative, impressive organizational skills, team player and attentive to details. Secondary/University Level (Management/Hotel & Restaurant/Culinary Arts or Certification) Adequate communication skills in both Arabic & English Saudi or Expatriates with Transferable IQAMA only (VISA not available) Interview will be conducted in Riyadh Salary commensurate with qualifications and experience Job Types: Full-time, Contract, Permanent

SHOWROOM MANAGER/ASST. SHOWROOM MGR./SUPERVISOR (LOCK PATISSERIE) Leads the team in executing store sales, operational goals and target while maintaining unparalleled service for both internal and external customers. Uses and entrepreneurial spirit to generate external sales through corporate/outside selling events, exposure to social media advertising Meets or exceeds visual merchandising standards and executes visual changes on a timely basis Provides quality food and beverages consistently for all valued customers by adhering to all recipe (standards) and presentation standards too ADDITIONAL SKILLS • Full knowledge of the retail environment with exceptional sales and operational skills • Drives store efficiency by initiating tasks and delegating tasks to team members • Ability to work in a fast-paced, team environment & demonstrate respect and integrity at all levels of the organization. • Ability to communicate and execute management directives...

BARISTA/SALES/CASHIER - MOISHI Suggests mochi flavoured ice cream to all types of customers Prepares both hot and cold drinks according to Moishi standard operating procedures Takes charge and maintains cleanliness of the bar, proper storage of bar supplies and informs immediate superior regarding any lost, damage and breakages of bar items. Assists any team member regarding ice cream knowledge, information and method of preparation. Portrays professional image through proper grooming and personal/ physical hygiene at all times. Saudi National Good communication in both Arabic and English University Level/Fresh Graduates are encouraged to apply Teamplayer, has high personal standards, guest-service oriented Salary commensurate with qualifications and experience Career growth opportunity

ROLE AND RESPONSIBILITIES 1. Regularly perform both qualitative and quantitative market research analysis on competitors’ sales, prices, methods of distribution, and marketing campaigns to thoroughly design marketing plans. 2. Design and present quarterly and annual marketing plan in-line with brand goals 3. Analyze sale trends and forecasts to adjust marketing plans 4. Select and deal with 3rd party agencies to execute brand goals such as social media year-round activation, Ramadan campaigns, product launches, and other related marketing collaterals 5. Measure the effectiveness of marketing campaigns and external communication strategies 6. Ensure to follow branding guidelines across all marketing channels 7. Support Brand Country Manager with product development, pricing, and promotions to meet market demands QUALIFICATIONS AND EDUCATION REQUIREMENTS  Bachelor’s degree in Marketing, or related field  3+ years of Marketing or relevant experience  Strong communication...

Review and analyze the sales, compare them, find the reason for increase or decrease and write a report with an action plan on how to improve Supervise a minimum of two restaurants controlling Quality, Service, Cleanliness (QSC) Encourage managers to identify trends and make suggestions to improve and enhance product performance to drive brand achievement Plan for succession in the Area through the identification of individuals with potential for development and growth Participate in the development and update of long and short term restaurant management sector strategic goals, objectives and plans. Establish formal and informal communication lines across the brand to allow prompt identification and resolution of problems that meet achievement of strategic goals. Ensure the development of the brand strategic goals, business plans, budgets and resources in accordance with the restaurant management sector’s overall strategy and direction, and in accordance with the...

Receptionist/Hostess/Barista/Cashier - Saudi (Female) (For High End Lounge, Patisserie and Cafe in Riyadh) Greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the reservation app system (MyTable), shows guests to their table and bids guests farewell as they leave. Schedules dining reservations for guests in advance and or double check guest reservations through the App ( MyTable ) to prepare and make right decisions about where a group will sit in the restaurant or as per guest’s request too Responsible for over-all operation in the bar from requisition, mis-en-place, preparation of the drinks according to the highest standards. Prepares both hot and cold drinks in accordance with company standards. Takes charge and maintains cleanliness of the bar Oversees all activities from maintenance of equipment and product/coffee preparation in the bar. Takes charge and maintains cleanliness of the bar, proper...

Senior Restaurant Manager - French High End Dining responsible for the daily operations of both Front and Back of the House operations in restaurant, including employee’s appearance & hygiene, food and beverage details & presentation, guest experience and direction to employees to reach common goals and objectives. Prepares and manages manpower requirement and determines workload Manages all employees to maintain high-efficient and quality standards at any given time Enforces health and food safety practices consistently Ensures compliance with operational standards, company policies and procedures, health inspections meet required standards for both restaurant and employees. Provides continuous feedback to both Front and Back of the House to improve performance, align with standard operating procedures and contributes to the Performance Review - identifies each employees strength, weaknesses and provides output and recommendation for employee's career growth...

RESTAURANT MANAGER/ASSISTANT RESTAURANT MANAGER/RESTAURANT SUPERVISOR (Italian High End Dining - Hospitality Palace) Welcoming and taking care of the guests, ensures excellent guest service is being personally involved in their well-being. Ensures the efficient flow of service and standards are constantly met on a daily basis. Manages employees ensuring that the correct standards and methods of service are maintained. Handles and responds to guest complaints efficiently and effectively. Achieves restaurant operational objectives by contributing information and recommendations to strategic plans, prepares and completes action plans. Meets restaurant financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions. Male, Saudi or Expatriates   (with Transferable Iqama) Minimum of 2 years experience managing/supervising high end restaurant/cafes/casual dining/franchised University...

Recruitment Opportunity with Management Solutions International (MSI)  Our client in Qatar is looking to hire Restaurant Manager (Arab) Minimum Requirements : ▪ Minimum 4-6 years of experience in Kitchen management ▪ Must have experience in opening a new restaurant ▪ Training kitchen staff in specific stations and cross-train as necessary ▪ Maintain inventory levels and conduct full weekly inventory ▪ Must have HAACP certification and QC food safety training or degree preferred ▪ Transferable Visa with NOC ▪ Candidates should be available immediately To Apply: ▪ Send CV to arbaaz@themsigroup.com ▪ Mention current salary, expected salary and notice period. Contact Details: 📞: +974 7715 1244 ☎: +974 4416 2762 Deadline: 12th June 2020 For more jobs, please visit www.themsigroup.com / www.facebook.com/ManagementSolutionsInternational Only shortlisted applicants will be contacted

 Recruitment Opportunity with Management Solutions International (MSI)  Our client in Qatar is looking to hire Pastry Chef (Sri Lankan) Minimum Requirements: ▪ Minimum 2-4 years of experience ▪ Must have experience in making different vanities of pastry ▪ Must be able to handle the team ▪ Transferable Visa with NOC ▪ Candidates should be available immediately To Apply: ▪ Send CV to arbaaz@themsigroup.com ▪ Mention current salary, expected salary and notice period. Contact Details: 📞: +974 7715 1244 ☎: +974 4416 2762 Deadline: 12th June 2020 For more jobs, please visit www.themsigroup.com / www.facebook.com/ManagementSolutionsInternational Only shortlisted applicants will be contacted

Job Positions - Back of the House (High End French Dining) Sous Chef Chef de Partie Prep Chef Demi Chef Kitchen Assistant Commii 1/2 Baker/Pastry Helper/Cleaner Male, Saudi or Expatriates with valid and transferable Iqama (resident of KSA) Related experience in high end dining set-up/hotels/cruise Strong leadership, interpersonal and communications skills (Arabic & English) Attentive to details, team player, works with diversity and robust dealing with internal and external guests Full time/permanent position. Salary commensurate with qualifications and experience Job Types: Full-time, Contract, Permanent

BARISTA/HEAD BARISTA - KEY CAFE Responsible for over-all operation in the bar from requisition, mis-en-place, preparation of the drinks according to the highest standards. Prepares both hot and cold drinks in accordance with company standards. Takes charge and maintains cleanliness of the bar Oversees all activities from maintenance of equipment and product/coffee preparation in the bar. Takes charge and maintains cleanliness of the bar, proper storage of bar supplies and informs immediate superior regarding any lost, damage and breakages of bar items. Assists any team member regarding coffee knowledge, information and method of preparation. Portrays professional image through proper grooming and personal/ physical hygiene at all times. Knowledgeable in operations and maintains with professional skill the espresso machine, grinder and other bar equipment. Male, Saudi or Expatriates with valid and transferable IQAMA Good communication in both Arabic and English...

PIZZA MAKER/BAKER- ITALIAN HIGH END DINING Prepares necessary preparation in pizza/bakery/pastry section (mis-en-place) Follows consistently the standard recipe procedures Adheres to Food Safety and sanitation at any given time Manages all food order slips and ensures that guest's orders are completed in a timely manner Cleans thoroughly workstations and promotes teamwork within the kitchen area Male Applicants, Saudi or Expatriates w/ valid & Transferable Iqama Good communication skills in English and Arabic, goal-oriented, works with diversity Secondary Level/University Level/Culinary Certification Minimum of 1 year experience in Pizza/Bakery Section in casual dining/hotels/cafes/Italian concept A full-time/permanent position. Salary commensurate with qualifications and experience Interview will be conducted in RIYADH

Demi Chef - ITALIAN HIGH END DINING • 1-2 yrs. experience in kitchen operations (hotel/casual dining/fine dining/Italian) as Demi Chef de Partie • Highly-motivated, creative, impressive organizational skills, team player and attentive to details. • University Level (Management/Hotel & Restaurant/Culinary Arts or Certification)/Secondary • Good communication skills in both English and Arabic • Male, Saudi or Expatriates with Transferable IQAMA • Works with diversity, passionate in dealing with internal/external guests, high standard of work values and ethics • Interview will be conducted in RIYADH Job Types: Full-time, Contract, Permanent

General Manager : Direct and coordinate with all areas of the business to create memorable experiences by ensuring and facilitating the delivery of superior guest service in a manner that is in line with our company vision and values, achieving significant EBITDA growth and guest-satisfaction. Lead and motivate the BFEC staff to ensure excellent standards on safety, guest service, presentation, operations and maintenance. Salary offered: to be discussed