52 Restaurant-Food Service jobs

 Recruitment Opportunity with Management Solutions International (MSI) Our client in Qatar is looking to hire Receiver Requirements: ▪ Minimum 3 years of working experience in similar field ▪ Must handle the delivery of received items ▪ Will be responsible for all delivery check points ▪ All the items must be delivered to the concerned department accurately To Apply: ▪ Send CV to arbaaz@themsigroup.com ▪ Mention current salary, expected salary and notice period. Contact Details: 📞: +974 7715 1244 ☎: +974 4416 2762 Deadline: 25th September 2020 For more jobs, please visit www.themsigroup.com / www.facebook.com/ManagementSolutionsInternational Only shortlisted applicants will be contacted

We are currently looking for Head Baker position, any nationality. With atleast 5 years relevant experienced in the same position related to Bakery and can join immediately. With well knowledge in Cake decoration or designing. Knowledge of working inside the Bakery.

Restaurant Manager Bachelor degree Minimum 3 years experience in American restaurants company Age not more than 35 years old

DEMI CHEF/BAKER/PASTRY COOK/COMMII - PATISSERIE 1-2 yrs. Experience in Pastry kitchen operations (hotel/casual dining/bakery/cafes) Motivated, creative, impressive organizational skills, team player, attentive to details, works with diversity and highly productive Secondary/University Level (Management/Hotel & Restaurant/Culinary Arts or Certification) Adequate communication skills in both Arabic & English Saudi or Expatriates with Transferable IQAMA only (VISA not available) Interview will be conducted in Riyadh Salary commensurate with qualifications and experience We thank all applicants for their interest, however only those candidates selected for interviews will be contacted.

Maintain Relationships Employers expect key account executives to know their assigned clients inside and out. Execs fully understand their charges’ products, services, objectives, competitors, and brand image. They frequently check in with them to discuss needs, concerns, and satisfaction. If questions or problems arise, clients know exactly who to contact for a prompt response. That attention to and excitement for client growth strengthens bonds. Sell Additional Services Knowing customers well enables key account executives to generate additional business. For instance. Handle Contracts Spelled-out details provide an accurate record for both sides. Key account executives negotiate terms such as price and delivery, then draw up the appropriate paperwork. When accounts come up for renewal, execs draw upon past successes to draft new mutually satisfying arrangements. Collaborate with Colleagues While the key account executive takes charge of a client’s...

KITCHEN ASSISTANT - FRENCH HIGH END DINING Ensures that the kitchen is clean, operational and well-organized. Prepares mis-en-place, any tasks assigned by Chef de Partie or Executive Chef to ensure that kitchen operations run smoothly Records notable food wastages and involves with product inventory Properly cleans and sanitizes all food preparation areas according to restaurant’s established food and health safety regulations Assists the cook with the preparation of meal ingredients that includes washing, cleaning, peeling, cutting and chopping vegetables, fruits, meal and poultry. Assists on receiving orders following detailed check from quality and quantity and correctly store food supplies Disposes of garbage and practices food safety and sanitation at any given time Cleans the food preparation equipment, floors and other kitchen tools or areas Team Player, time management skills, good listening skills, organized and keen with food sanitation and personal...

Sous Chef - HIGH END ITALIAN DINING - Hospitality Palace Manages, leads the Kitchen team in absence of the Executive Chef Oversees, organizes and makes sure the kitchen operations run smooth Adheres to Food safety and sanitation at any given time Minimum of 2 years experience in kitchen operations in hotel/high end dining/cruise ship/franchised restaurants) Highly Motivated, creative, impressive organizational skills, team player and attentive to details Bachelors Degree (Management/Hotel & Restaurant/Culinary Arts or Certification) Strong communication skills in both English and Arabic - multi-lingual (advantage) Male, Saudi or Expatriates with Transferable Iqama Interview will be conducted in Riyadh For immediate joining Salary commensurate with experience and qualification Job Types: Full-time, Contract, Permanent

CAPTAIN WAITER/SHIFT LEADER/WAITER - ITALIAN HIGH END DINING Male Applicants,   Saudi or Expatriates with TRANSFERABLE IQAMA Secondary/University Level/Degree Holder 1 – 2 yrs. experience relative experience (fine dining/casual/hotels/cafe) Flexible, highly productive and has high standard of work ethics Works with diversity, good command of both English and Arabic, team player and guest service oriented. Benefits: Salary commensurate with qualifications and experience

Job Description:  Prepare and serve coffee drinks that meet quality standards Properly handle and maintain all equipment Respond to orders, questions, concerns, and complaints in a polite and efficient manner Serve customers quickly and efficiently Demonstrate a thorough understanding of all the menu offerings Observe relevant health and safety standards Requirements:  Hospitality, and/or customer service experience preferred Ability to read and speak English proficiently Strong ability to multi-task Strong customer service and communication skills

Provide excellent customer services Always strive towards best customer satisfaction Greet customers and present menus Taking customer orders and delivering food and beverages Up-sell when appropriate Arrange table settings Keep tables clean and tidy at all times Requirements:  Proven work experience as a Waiter or Waitress Minimum of 2 years of experience as a waiter or waitress in a Restaurant Hands-on experience with cash register and ordering information system Basic math skills Attentiveness and patience for customers Food Handling Certificate 

 Recruitment Opportunity with Management Solutions International (MSI) Our client in Qatar is looking to hire Cashier (Arabic) Minimum Requirements: ▪Minimum 2 years of work experience ▪Must have experience in Restaurant/Hotel industry ▪Fluent in Arabic and English ▪Transferable visa with NOC ▪Must be available locally To Apply: ▪ Send CV to ubaid@themsigroup.com ▪ Mention current salary, expected salary and notice period. Contact Details: 📞: +974 3044 4125 ☎: +974 4416 2762 Deadline: 30th August 2020 For more jobs, please visit www.themsigroup.com / www.facebook.com/ManagementSolutionsInternational Only shortlisted applicants will be contacted

ودك تطور مهاراتك وقدراتك وتصير مدير المستقبل ودك تلتحق ببيئة عمل جذابة وتشجيعية وتطوير مستمر الان فرصة للسعوديين للعمل والدراسة تعلن شركة المطاعم الاهلية امريكانا عن وظائف طاقم خدمة للجنسين بالدمام والخبر  الشروط : ثانوية عامة او اعلى  درجة اللغة الانجليزية مبتدئ الاعمار 18- 30 سنة  المميزات - راتب لايقل عن 4300 ريال  دبلوم عالي بالتعاون مع جامعة ام القرى في ادارة المطاعم والضيافة  ترقيات سنوية ومكافات - دوام 6 ايام في الاسبوع 5 ايام عمل ويوم دراسي تامين صحي للموظف وعائلته  للتواصل يرجى ارسال السيرة الذاتية علي الواتس اب - 0569771284 aabdalah@americana-food.com  

Sous Chef/Chef De Partie/Demi Chef/Prep Chef/Kitchen Porter - ITALIAN HIGH END DINING • 1-2 yrs. Experience in kitchen operations (hotel/casual dining/fine dining/cafes) • Highly-motivated, creative, impressive organizational skills, team player and attentive to details. • University Level (Management/Hotel & Restaurant/Culinary Arts or Certification)/Secondary • Good communication skills in both English and Arabic • Transferable IQAMA for Expatriates/ Saudi (M) • Works with diversity, passionate in dealing with internal/external guests, high standard of work values and ethics • Interview will be conducted in RIYADH Job Types: Contract, Permanent