101 Restaurant-Food Service jobs

HOSTESS/RECEPTIONIST Presents a positive first impression of the restaurant’s friendliness, impressive service and high standards. Greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the reservation app system (MyTable), shows guests to their table and bids guests farewell as they leave. Greets guest as they arrive at the restaurant and often is the last to say goodbye to them as they leave. Schedules dining reservations for guests in advance and or double check guest reservations through the App ( MyTable ) to prepare and make right decisions about where a group will sit in the restaurant or as per guest’s request too. Provides a menu to guests in a friendly, professional and quick manner, explain specials and answers immediate questions the patrons have and introduces the guests to their server. Inspects and maintains the dining facilities with the coordination with servers. Treats all guests in a manner...

Senior Restaurant Manager - French High End Dining responsible for the daily operations of both Front and Back of the House operations in restaurant, including employee’s appearance & hygiene, food and beverage details & presentation, guest experience and direction to employees to reach common goals and objectives. Prepares and manages manpower requirement and determines workload Manages all employees to maintain high-efficient and quality standards at any given time Enforces health and food safety practices consistently Ensures compliance with operational standards, company policies and procedures, health inspections meet required standards for both restaurant and employees. Provides continuous feedback to both Front and Back of the House to improve performance, align with standard operating procedures and contributes to the Performance Review - identifies each employees strength, weaknesses and provides output and recommendation for employee's career growth...

KITCHEN ASSISTANT - FRENCH HIGH END DINING Ensures that the kitchen is clean, operational and well-organized. Prepares mis-en-place, any tasks assigned by Chef de Partie or Executive Chef to ensure that kitchen operations run smoothly Records notable food wastages and involves with product inventory Properly cleans and sanitizes all food preparation areas according to restaurant’s established food and health safety regulations Assists the cook with the preparation of meal ingredients that includes washing, cleaning, peeling, cutting and chopping vegetables, fruits, meal and poultry. Assists on receiving orders following detailed check from quality and quantity and correctly store food supplies Disposes of garbage and practices food safety and sanitation at any given time Cleans the food preparation equipment, floors and other kitchen tools or areas Team Player, time management skills, good listening skills, organized and keen with food sanitation and personal...

MyTable - MARKETING ASSISTANT  We are urgently looking for   Marketing Assistant   to help us to continuously grow our restaurant network, delight our guests and diners and deliver business insights to our existing customers, through our own Restaurant Reservation System   (MyTable). Role & Responsibilities: Directly involves with product marketing including management & development and implementation of marketing plan for   MyTable   products & services Continuously develops brand awareness for   MyTable   App, from restaurant partnerships, methods and channels Works closely with   MyTable   Technical Team to identify push and email notification campaign requirements, data needs and assists from integration of system up to maximizing revenue potential. Passionate to understand the core of   MyTable   customer life cycle, needs, proactive and finding ways and opportunities for development and optimization throughout engagement channel. Eye...

RESPONSIBILITIES: · Major role of planning and managing the franchising business of Golden Side Company and responsible for developing franchising opportunities and for offering continuous support to franchisees, to ensure the overall success of the franchisor as well as the franchisee. · Responsible for franchise contracts with franchise stores to ensure participation; maintaining the company guidelines and cooperation in company values and agendas · Develops the budget for franchise development. Monitors and ensures that budgets are met. · Identifies and researches potential markets to launch new franchisee and advise CEO/Board of Directors · Identifies and locates potential franchisee in the selected markets: discovering and exploring opportunities. · Screens potential franchisee by analyzing investment requirements, franchisee’s potential, and financials, franchisee experience, goals and vision · Finalizes the deal with franchisee by negotiating terms and...

 Recruitment Opportunity with Management Solutions International (MSI)  We are looking for restaurant staffs for below positions: ▪ Cashiers (Arabic Nationality) -3 Nos ▪ Dispatcher -2 Nos ▪ Line Cook /Commis -3 Nos ▪ Cleaners -3 Nos To Apply: ▪ Send CV to ubaid@themsigroup.com ▪ Mention current salary, salary expectation and notice period Contact Details: 📞: +974 3044 4125 ☎: +974 4416 2762 Deadline: 12th June 2021 For more jobs, please visit www.themsigroup.com / www.facebook.com/ManagementSolutionsInternational Only shortlisted applicants will be contacted

 Recruitment Opportunity with Management Solutions International (MSI)  Our client in Qatar is looking to hire Demi Chef Minimum Requirements: ▪ Minimum 3 Years of experience ▪ Must have experience in a hot and cold kitchen food preparation ▪ Salary Package QAR 4,500 (full package) ▪ Must be available in Qatar with Transferable visa To Apply: ▪ Send CV to arbaaz@themsigroup.com ▪ Mention current salary, expected salary and notice period. Contact Details: 📞: +974 7715 1244 ☎: +974 4416 2762 Deadline: 20th June 2021 For more jobs, please visit www.themsigroup.com /www.facebook.com/ManagementSolutionsInternational Only shortlisted applicants will be contacted

 Recruitment Opportunity with Management Solutions International (MSI)  Our client in Qatar is looking to hire Barista Minimum Requirements: ▪ Minimum 3 Years of experience as a Barista ▪ Must have experience in a café or similar establishments. ▪ Salary Package QAR 4,000 (full package) ▪ Must be available in Qatar with Transferable visa To Apply: ▪ Send CV to arbaaz@themsigroup.com ▪ Mention current salary, expected salary and notice period. Contact Details: 📞: +974 7715 1244 ☎: +974 4416 2762 Deadline: 20th June 2021 For more jobs, please visit www.themsigroup.com /www.facebook.com/ManagementSolutionsInternational Only shortlisted applicants will be contacted

BARISTA/SALES/CASHIER - MOISHI Suggests mochi flavoured ice cream to all types of customers Prepares both hot and cold drinks according to Moishi standard operating procedures Takes charge and maintains cleanliness of the bar, proper storage of bar supplies and informs immediate superior regarding any lost, damage and breakages of bar items. Assists any team member regarding ice cream knowledge, information and method of preparation. Portrays professional image through proper grooming and personal/ physical hygiene at all times. Saudi National Good communication in both Arabic and English University Level/Fresh Graduates are encouraged to apply Teamplayer, has high personal standards, guest-service oriented Salary commensurate with qualifications and experience Career growth opportunity

Review and analyze the sales, compare them, find the reason for increase or decrease and write a report with an action plan on how to improve Supervise a minimum of two restaurants controlling Quality, Service, Cleanliness (QSC) Encourage managers to identify trends and make suggestions to improve and enhance product performance to drive brand achievement Plan for succession in the Area through the identification of individuals with potential for development and growth Participate in the development and update of long and short term restaurant management sector strategic goals, objectives and plans. Establish formal and informal communication lines across the brand to allow prompt identification and resolution of problems that meet achievement of strategic goals. Ensure the development of the brand strategic goals, business plans, budgets and resources in accordance with the restaurant management sector’s overall strategy and direction, and in accordance with the...

ROLE AND RESPONSIBILITIES 1. Regularly perform both qualitative and quantitative market research analysis on competitors’ sales, prices, methods of distribution, and marketing campaigns to thoroughly design marketing plans. 2. Design and present quarterly and annual marketing plan in-line with brand goals 3. Analyze sale trends and forecasts to adjust marketing plans 4. Select and deal with 3rd party agencies to execute brand goals such as social media year-round activation, Ramadan campaigns, product launches, and other related marketing collaterals 5. Measure the effectiveness of marketing campaigns and external communication strategies 6. Ensure to follow branding guidelines across all marketing channels 7. Support Brand Country Manager with product development, pricing, and promotions to meet market demands QUALIFICATIONS AND EDUCATION REQUIREMENTS  Bachelor’s degree in Marketing, or related field  3+ years of Marketing or relevant experience  Strong communication...

SHOWROOM MANAGER/ASST. SHOWROOM MGR./SUPERVISOR (LOCK PATISSERIE) Leads the team in executing store sales, operational goals and target while maintaining unparalleled service for both internal and external customers. Uses and entrepreneurial spirit to generate external sales through corporate/outside selling events, exposure to social media advertising Meets or exceeds visual merchandising standards and executes visual changes on a timely basis Provides quality food and beverages consistently for all valued customers by adhering to all recipe (standards) and presentation standards too ADDITIONAL SKILLS • Full knowledge of the retail environment with exceptional sales and operational skills • Drives store efficiency by initiating tasks and delegating tasks to team members • Ability to work in a fast-paced, team environment & demonstrate respect and integrity at all levels of the organization. • Ability to communicate and execute management directives...

PASTRY CHEF - ( for Patisserie ) 1-2 yrs. Experience in Pastry kitchen operations (hotel/casual dining/bakery/cafes) Highly-motivated, creative, impressive organizational skills, team player and attentive to details. Secondary/University Level (Management/Hotel & Restaurant/Culinary Arts or Certification) Adequate communication skills in both Arabic & English Saudi or Expatriates with Transferable IQAMA only (VISA not available) Interview will be conducted in Riyadh Salary commensurate with qualifications and experience Job Types: Full-time, Contract, Permanent

PAYROLL ASSISTANT - Entry Level Provides support (both general and admin) to the Human Resources Updates Human Resources database (newly hired employees, vacation, sick leave, separation of employees) as well as preparation of employee contracts and handles benefits and compensation Assists in preparation of payroll (collects data, keen on details about absences, bonus, leaves and overtime) Male w/ minimum of 1 year experience preferably Indian Nationality w/ valid and transferable IQAMA Accounting/Business Graduate/University or related course Has high personal standards, organizational and communication skills Compensation commensurate with experiences

 Recruitment Opportunity with Management Solutions International (MSI)  Our client in Qatar is looking to hire Pastry Chef (Sri Lankan) Minimum Requirements: ▪ Minimum 2-4 years of experience ▪ Must have experience in making different vanities of pastry ▪ Must be able to handle the team ▪ Transferable Visa with NOC ▪ Candidates should be available immediately To Apply: ▪ Send CV to arbaaz@themsigroup.com ▪ Mention current salary, expected salary and notice period. Contact Details: 📞: +974 7715 1244 ☎: +974 4416 2762 Deadline: 12th June 2020 For more jobs, please visit www.themsigroup.com / www.facebook.com/ManagementSolutionsInternational Only shortlisted applicants will be contacted

Senior Restaurant Manager - French High End Dining responsible for the daily operations of both Front and Back of the House operations in restaurant, including employee’s appearance & hygiene, food and beverage details & presentation, guest experience and direction to employees to reach common goals and objectives. Prepares and manages manpower requirement and determines workload Manages all employees to maintain high-efficient and quality standards at any given time Enforces health and food safety practices consistently Ensures compliance with operational standards, company policies and procedures, health inspections meet required standards for both restaurant and employees. Provides continuous feedback to both Front and Back of the House to improve performance, align with standard operating procedures and contributes to the Performance Review - identifies each employees strength, weaknesses and provides output and recommendation for employee's career growth...

RESTAURANT MANAGER/ASSISTANT RESTAURANT MANAGER/RESTAURANT SUPERVISOR (Italian High End Dining - Hospitality Palace) Welcoming and taking care of the guests, ensures excellent guest service is being personally involved in their well-being. Ensures the efficient flow of service and standards are constantly met on a daily basis. Manages employees ensuring that the correct standards and methods of service are maintained. Handles and responds to guest complaints efficiently and effectively. Achieves restaurant operational objectives by contributing information and recommendations to strategic plans, prepares and completes action plans. Meets restaurant financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions. Male, Saudi or Expatriates   (with Transferable Iqama) Minimum of 2 years experience managing/supervising high end restaurant/cafes/casual dining/franchised University...

Recruitment Opportunity with Management Solutions International (MSI)  Our client in Qatar is looking to hire Restaurant Manager (Arab) Minimum Requirements : ▪ Minimum 4-6 years of experience in Kitchen management ▪ Must have experience in opening a new restaurant ▪ Training kitchen staff in specific stations and cross-train as necessary ▪ Maintain inventory levels and conduct full weekly inventory ▪ Must have HAACP certification and QC food safety training or degree preferred ▪ Transferable Visa with NOC ▪ Candidates should be available immediately To Apply: ▪ Send CV to arbaaz@themsigroup.com ▪ Mention current salary, expected salary and notice period. Contact Details: 📞: +974 7715 1244 ☎: +974 4416 2762 Deadline: 12th June 2020 For more jobs, please visit www.themsigroup.com / www.facebook.com/ManagementSolutionsInternational Only shortlisted applicants will be contacted

BARISTA/HEAD BARISTA - KEY CAFE Responsible for over-all operation in the bar from requisition, mis-en-place, preparation of the drinks according to the highest standards. Prepares both hot and cold drinks in accordance with company standards. Takes charge and maintains cleanliness of the bar Oversees all activities from maintenance of equipment and product/coffee preparation in the bar. Takes charge and maintains cleanliness of the bar, proper storage of bar supplies and informs immediate superior regarding any lost, damage and breakages of bar items. Assists any team member regarding coffee knowledge, information and method of preparation. Portrays professional image through proper grooming and personal/ physical hygiene at all times. Knowledgeable in operations and maintains with professional skill the espresso machine, grinder and other bar equipment. Male, Saudi or Expatriates with valid and transferable IQAMA Good communication in both Arabic and English...

Job Positions - Back of the House (High End French Dining) Sous Chef Chef de Partie Prep Chef Demi Chef Kitchen Assistant Commii 1/2 Baker/Pastry Helper/Cleaner Male, Saudi or Expatriates with valid and transferable Iqama (resident of KSA) Related experience in high end dining set-up/hotels/cruise Strong leadership, interpersonal and communications skills (Arabic & English) Attentive to details, team player, works with diversity and robust dealing with internal and external guests Full time/permanent position. Salary commensurate with qualifications and experience Job Types: Full-time, Contract, Permanent