120 Restaurant-Food Service jobs

URGENT HIRING: CAKE BAKER (Expert in layered cakes) • Expert in preparation and baking layered cakes or extended height cakes for different occasions such as wedding, birthdays, anniversary, graduation and other special celebrations. • Ensures that cakes are baked at the proper temperatures and making certain that kitchen and baking equipment adheres to sanitation regulations. • Continuous innovation in baking with various cake flavors and icings to produce cakes and desserts that are visually appetizing, elegant and lean. • Checks food ingredients for freshness, quality, and availability. • Proficient with the use of commercial mixing machines, ovens, and other large-scale baking equipment. • Male, Filipino • With valid IQAMA and transferable sponsorship thru QIWA System • Salary commensurate with experience

LOGISTICS MANAGER (MyTable - Restaurant Reservation System App) General and Task Management · Plans, manages and evaluates logistics liaising with internal stakeholders, suppliers, logistics providers, transportation companies and customers. · Creates and implements best practice logistics principles, policies and processes across the organization to improve operational and financial performance · Deliver solutions to logistics problems while maintaining high levels of quality and service within budgetary requirements · Monitors quality, quantity, delivery times and transport costs · Recommends optimal transport modes, routes or frequency Relationship Management · Develops and maintains strong relationships with all connected with the logistic process · Ensures all completed orders are dispatched on time · Takes control of packaging and provide appropriate, cost-effective, high-quality solutions · Takes responsibility for accuracy of labelling to ensure...

البحث عن مصادر جديدة وإيجاد مواد بديلة مراقبة كميات المواد بالمخزون والتأكد من انشاء الطلبات لكيلا يحدث أي نقص بالطلبات ملم بإجراءات المشتريات والمستودعات من MR الى invoicing لغة انجليزية متوسطة ملم بالأوفيس بكج office package عمل بأحد برامج ERP ( SAP, AX or ORCAL ) لدية خبرة بالمشتريات أكثر من 3 سنوات Job Type: Full-time

SALES SUPERVISOR – MyTable (Restaurant Reservation App) We are looking for motivated business salespeople who can take responsibility for driving new and existing business. People who are forward thinking, ambitious, motivated and love working with diversity. Creates and distributes sales messages to restaurant prospects using targeted email marketing. Assists with sales prospecting both on the phone and in-person to schedule appointments for Marketing Executives Responds to lead generation programs as they are developed by the Restaurant Marketing team. Provides general sales support, inquiries and after sales Prepares accurate reporting of all activity and preparation for weekly/monthly/quarterly reports. Maintains a high level of company knowledge and insight into up-to-date restaurant industry trends. Travel is required for market research and sales initiatives. Qualifications: 1-2 years proven experience in Food Delivery App and logistics background...

 Recruitment Opportunity with Management Solutions International (MSI)  We are looking for restaurant staffs for below positions: ▪ Cashiers (Arabic Nationality) -3 Nos ▪ Dispatcher -2 Nos ▪ Line Cook /Commis -3 Nos ▪ Cleaners -3 Nos To Apply: ▪ Send CV to ubaid@themsigroup.com ▪ Mention current salary, salary expectation and notice period Contact Details: 📞: +974 3044 4125 ☎: +974 4416 2762 Deadline: 12th June 2021 For more jobs, please visit www.themsigroup.com / www.facebook.com/ManagementSolutionsInternational Only shortlisted applicants will be contacted

BARISTA/SALES/CASHIER - MOISHI Suggests mochi flavoured ice cream to all types of customers Prepares both hot and cold drinks according to Moishi standard operating procedures Takes charge and maintains cleanliness of the bar, proper storage of bar supplies and informs immediate superior regarding any lost, damage and breakages of bar items. Assists any team member regarding ice cream knowledge, information and method of preparation. Portrays professional image through proper grooming and personal/ physical hygiene at all times. Saudi National Good communication in both Arabic and English University Level/Fresh Graduates are encouraged to apply Teamplayer, has high personal standards, guest-service oriented Salary commensurate with qualifications and experience Career growth opportunity

Urgently needed hotel workers in Dubai as, Accountant, Hotel managers, Bartender, Cooks Delivery driver, Cashier, Barista, Hotel Staffs, Kitchen assistant, a store keeper in the food industry, Chef, Security guards and more. contact with CV

Riyadh - based F&B company is urgently looking for passionate people who will work closely with both internal and external guests and deliver an impressive service at any given time. Job Vacancies (Restaurant Manager, Assistant Restaurant Manager & Supervisor) Qualifications: Male, Preferably Filipino, Moroccan (transferable IQAMA) and Saudi University Level/Degree Holder in Hotel Management, Culinary, Business Administration, Marketing, Tourism Management 2 yrs. experience in high end dining restaurants (French, Italian, Japanese, Greek, Mediterranean Cuisine) Works with diversity, impressive command of English language, high personal standards, team player, grace under pressure and guest service oriented. Can sing and play musical instruments - an advantage Benefits: Salary commensurate with qualifications and experience Accommodation and transportation – provided by the company Career advancement How to Apply: Email your updated CV to...

 Recruitment Opportunity with Management Solutions International (MSI)  Our client in Qatar is looking to hire Pastry Chef (Sri Lankan) Minimum Requirements: ▪ Minimum 2-4 years of experience ▪ Must have experience in making different vanities of pastry ▪ Must be able to handle the team ▪ Transferable Visa with NOC ▪ Candidates should be available immediately To Apply: ▪ Send CV to arbaaz@themsigroup.com ▪ Mention current salary, expected salary and notice period. Contact Details: 📞: +974 7715 1244 ☎: +974 4416 2762 Deadline: 12th June 2020 For more jobs, please visit www.themsigroup.com / www.facebook.com/ManagementSolutionsInternational Only shortlisted applicants will be contacted

We are looking for Document Controllers in Dubai to prepare, manage and file documents for our hotel projects. Your responsibilities will include typing contracts, archiving files and ensuring all team members have access to necessary documentation. Contact with CV.

We are looking for a  Receptionist in Abu Dhabi to act as the first point of contact for customers who visit our hotel or contact us to learn about our beauty services. Contact with CV for more information.

We are looking for an experienced Hotel Manager to oversee the daily operations of our hotel as well as provide strategic direction. You will plan and supervise the activities of an extensive and diverse workforce to ensure the smooth and profitable running of business. Contact with CV

Recruitment Opportunity with Management Solutions International (MSI)  Our client in Qatar is looking to hire Restaurant Manager (Arab) Minimum Requirements : ▪ Minimum 4-6 years of experience in Kitchen management ▪ Must have experience in opening a new restaurant ▪ Training kitchen staff in specific stations and cross-train as necessary ▪ Maintain inventory levels and conduct full weekly inventory ▪ Must have HAACP certification and QC food safety training or degree preferred ▪ Transferable Visa with NOC ▪ Candidates should be available immediately To Apply: ▪ Send CV to arbaaz@themsigroup.com ▪ Mention current salary, expected salary and notice period. Contact Details: 📞: +974 7715 1244 ☎: +974 4416 2762 Deadline: 12th June 2020 For more jobs, please visit www.themsigroup.com / www.facebook.com/ManagementSolutionsInternational Only shortlisted applicants will be contacted

KITCHEN ASSISTANT - FRENCH HIGH END DINING Ensures that the kitchen is clean, operational and well-organized. Prepares mis-en-place, any tasks assigned by Chef de Partie or Executive Chef to ensure that kitchen operations run smoothly Records notable food wastages and involves with product inventory Properly cleans and sanitizes all food preparation areas according to restaurant’s established food and health safety regulations Assists the cook with the preparation of meal ingredients that includes washing, cleaning, peeling, cutting and chopping vegetables, fruits, meal and poultry. Assists on receiving orders following detailed check from quality and quantity and correctly store food supplies Disposes of garbage and practices food safety and sanitation at any given time Cleans the food preparation equipment, floors and other kitchen tools or areas Team Player, time management skills, good listening skills, organized and keen with food sanitation and personal...

OPERATIONS MANAGER – HIGH END DINING Plans, directs and coordinates the operations of the brand, highly responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through the provision of effective methods and strategies. Identifies and develops strategies towards revenue from institutional sales through effective networking, develops and implements appropriate strategies in areas of promotions, special offers, events, etc. thereby achieving planned revenue targets. Manages the brand image, develops and implements all chain and brand marketing activities to establish and grow the brand in the market. Contributes to the concept success by executing company plans into winning in-restaurant plans executed through driving volume and share growth with all identified customers or customer groups. Works with Top Management to develop strategic and operational plans to manage execution, and...

Recruitment Opportunity with Management Solutions International (MSI)  Our client in Qatar is looking to hire Restaurant Manager Mandatory Requirements: ▪ Minimum of 5 years of experience as a Restaurant Manager ▪ Manage the restaurant to meet or exceed standards in food quality, safety, and Cleanliness ▪ Provide direction to shift leaders, and staff to achieve restaurant goals ▪ Flexible with working hours and shifts ▪ Should have excellent interpersonal communication skills ▪ Should be bilingual (English & Arabic)/Eastern European nationals. To Apply: ▪ Send CV to ubaid@themsigroup.com ▪ Mention current salary, expected salary and notice period. Contact Details: 📞: +974 3044 4125 ☎: +974 4416 2762 Deadline: 28th Aug 2021 For more jobs, please visit www.themsigroup.com / www.facebook.com/ManagementSolutionsInternational Only shortlisted applicants will be contacted

Senior Restaurant Manager - French High End Dining responsible for the daily operations of both Front and Back of the House operations in restaurant, including employee’s appearance & hygiene, food and beverage details & presentation, guest experience and direction to employees to reach common goals and objectives. Prepares and manages manpower requirement and determines workload Manages all employees to maintain high-efficient and quality standards at any given time Enforces health and food safety practices consistently Ensures compliance with operational standards, company policies and procedures, health inspections meet required standards for both restaurant and employees. Provides continuous feedback to both Front and Back of the House to improve performance, align with standard operating procedures and contributes to the Performance Review - identifies each employees strength, weaknesses and provides output and recommendation for employee's career growth...

RESTAURANT MANAGER/ASSISTANT RESTAURANT MANAGER/RESTAURANT SUPERVISOR (Italian High End Dining - Hospitality Palace) Welcoming and taking care of the guests, ensures excellent guest service is being personally involved in their well-being. Ensures the efficient flow of service and standards are constantly met on a daily basis. Manages employees ensuring that the correct standards and methods of service are maintained. Handles and responds to guest complaints efficiently and effectively. Achieves restaurant operational objectives by contributing information and recommendations to strategic plans, prepares and completes action plans. Meets restaurant financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions. Male, Saudi or Expatriates   (with Transferable Iqama) Minimum of 2 years experience managing/supervising high end restaurant/cafes/casual dining/franchised University...

Sous Chef - HIGH END ITALIAN DINING - Hospitality Palace Manages, leads the Kitchen team in absence of the Executive Chef Oversees, organizes and makes sure the kitchen operations run smooth Adheres to Food safety and sanitation at any given time Minimum of 2 years experience in kitchen operations in hotel/high end dining/cruise ship/franchised restaurants) Highly Motivated, creative, impressive organizational skills, team player and attentive to details Bachelors Degree (Management/Hotel & Restaurant/Culinary Arts or Certification) Strong communication skills in both English and Arabic - multi-lingual (advantage) Male, Saudi or Expatriates with Transferable Iqama Interview will be conducted in Riyadh For immediate joining Salary commensurate with experience and qualification Job Types: Full-time, Contract, Permanent