52 Retail jobs

ROLE AND RESPONSIBILITIES  Maximize sales to achieve monthly and quarterly budget  Guarantee high standards when it comes to customer service  Keep the sales area full, the store organized and clean at all times  Maintain enthusiasm and high energy level on the shop floor  Follow standard visual merchandising guidelines  Support in ensuring stock is effectively measured and controlled to meet sales demand and manage waste  Support peers in ensuring proper customer service and build trusted relationships with customers  Support in cashier duties during shift QUALIFICATIONS AND EDUCATION REQUIREMENTS  Bachelor’s Degree  2+ year experience as Store Supervisor (preferably in F&B retail)  Comprehensive knowledge of sales techniques and best business practices  Comfortable in working in a fast paced environment  Up-to-date on market trends and brand competitors  Extensive sales software knowledge  Proficient in Office Applications (Excel, Powerpoint, Microsoft...

SHOWROOM MANAGER/ASST. SHOWROOM MGR./SUPERVISOR (LOCK PATISSERIE) Leads the team in executing store sales, operational goals and target while maintaining unparalleled service for both internal and external customers. Uses and entrepreneurial spirit to generate external sales through corporate/outside selling events, exposure to social media advertising Meets or exceeds visual merchandising standards and executes visual changes on a timely basis Provides quality food and beverages consistently for all valued customers by adhering to all recipe (standards) and presentation standards too ADDITIONAL SKILLS • Full knowledge of the retail environment with exceptional sales and operational skills • Drives store efficiency by initiating tasks and delegating tasks to team members • Ability to work in a fast-paced, team environment & demonstrate respect and integrity at all levels of the organization. • Ability to communicate and execute management directives...

PASTRY CHEF - ( for Patisserie ) 1-2 yrs. Experience in Pastry kitchen operations (hotel/casual dining/bakery/cafes) Highly-motivated, creative, impressive organizational skills, team player and attentive to details. Secondary/University Level (Management/Hotel & Restaurant/Culinary Arts or Certification) Adequate communication skills in both Arabic & English Saudi or Expatriates with Transferable IQAMA only (VISA not available) Interview will be conducted in Riyadh Salary commensurate with qualifications and experience Job Types: Full-time, Contract, Permanent

• Greet customers when entering or leaving establishments; serve guests by greeting, welcoming, directing and announcing them appropriately • Assists guests promptly and courteously in BFEC check-in and checkout. • Handle (cash) transactions with customers; issue receipts, refunds, change or tickets • Keep reports of transactions • Ensure a maximum level of customer service and satisfaction is achieved and maintained. • Maintains a working knowledge of company facilities, as well as special events on property, in order to advise customers and fellow Employees of same, whenever possible. • Resolve customer complaints, guide them and provide relevant information • Answer, screen and forward any incoming phone calls while providing information when needed