The Tannourine family restaurant features Lebanese and Mediterranean cuisine. We serve dishes that include an abundance of starches, fruits, vegetables, and meat. Lamb and poultry are highlights of our menu, and we prepare red meat sparingly.
We also offer fresh fish and seafood and purchase limited quantities to ensure that you receive the best of that day's catch. Most often you will find that our food is either grilled, baked or sautéed in olive oil; butter or cream is rarely used other than in the preparation of a few desserts.