18 Sep, 2019

CDP

﷼4,000 monthly
  • Barakat Foods
  • Sharq, Kuwait City, Kuwait
Hospitality-Hotel

Job Description

Under the guidance and supervision of the Sous Chef  must assist in the safe production and monitoring of meals for all kitchen requirements.  Assist in ensuring all foods are prepared as close as possible to service times, using methods of batch cooking where suitable, and that any food cooked in advance is correctly stored  Communicate the status of all food production to supervisor to ensure a continuous flow of service  Control food waste and make sure unused food is returned to the storeroom on a daily basis for credit  Adjust mise-en-place and food requisitions to the daily guest count  Ensure proper stock rotation in all areas of the kitchen and minimize wastage        Organize and maintain all the shelves in freezers and coolers on a regular basis  Assure proper cleanliness and sanitation of galley and food storage areas and equipment in all such areas  Report any pest sightings and ensure the outer kitchen doors are kept closed at all times to prevent pest contamination  Perform related duties and special projects as assigned by Executive Chef       Must have excellent food preparation and presentation skills as well as being organized and competent in     working in all areas of the kitchen    Diploma or certificate from a culinary school or equivalent education

Nationality

All Nationalities  

Years of Experience

3

Education

School/College,   Bachelors  

Required Languages

English  

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