02 Aug, 2022

Head Chef/Chef de Partie (Quick Service)

  • Restaurants Etc.
Full time Restaurant-Food Service

Job Description

HEAD CHEF/CHEF DE PARTIE – for Quick Service

·        Monitors product freshness and rotate out old product based on a schedule created by the management team

·        Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.

·        Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, sanitation, proper handling of all food products at the right temperature.

·        Checks periodically expiry dates and proper storage of food items in the section.

·        Ensures high standards of food hygiene and consistently follows health safety and regulations.

·        Strong verbal and written communication skills in both Arabic and English

·        Excellent leadership and interpersonal skills

·        Available to work all shifts/holidays

·        Male, with valid IQAMA and transferable sponsorship

·        Bachelor’s Degree in Culinary or related industry


All Nationalities

Years of Experience




Required Languages

English, Arabic


Admin Work, Customer Services, Training

Apply Now