4 jobs found

Marketing & Sales Manager: Directly supervises Sales and Events staff and coordinates the use of central or temporary hired re-sources for Web Master / Social Media and Graphic Design. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing com-plaints and resolving problems. Salary offered: to be discussed

PURCHASING MANAGER (w/ Strong F&B Background) Develops and implements strategies for proper purchase process and procedures Maintains par levels of stocks; completes requisition for additional supplies as appropriate Maintains and researches pricing for all purchased goods Develops and implements strategies for purchasing area aligned with the company's food and beverage goals and objectives Ensures that all goods required to run all the food brands are available when necessary Schedules the purchasing team employees based upon the forecasted volumes and business needs Establishes and develops the supply base to ensure availability of quality materials in a timely and cost-effective manner. Establishes criteria and strategy for negotiations with suppliers. REQUIREMENTS Minimum of 5 years of experience in Procurement, Operations in Hotel or Restaurant Bachelor's Degree in Management, Supply Chain Operations, Accountancy, Economics, Stat or other related field or...

General Manager : Direct and coordinate with all areas of the business to create memorable experiences by ensuring and facilitating the delivery of superior guest service in a manner that is in line with our company vision and values, achieving significant EBITDA growth and guest-satisfaction. Lead and motivate the BFEC staff to ensure excellent standards on safety, guest service, presentation, operations and maintenance. Salary offered: to be discussed

PIZZA MAKER - High End Dining Prepares necessary preparation in pizza section (mis-en-place) Follows consistently the standard recipe procedures Adheres to Food Safety and sanitation at any given time Manages all food order slips and ensures that guest's orders are completed in a timely manner Cleans thoroughly workstations and promotes teamwork within the kitchen area Male Applicants, Saudi or Expatriates with Transferable Iqama Good communication skills in English and Arabic, goal-oriented, works with diversity Secondary Level/University Level/Culinary Certification Minimum of 1 year experience in Pizza Section in casual dining/hotels/cafes/Italian concept A full-time/permanent position. Salary commensurate with qualifications and experience Interview will be conducted in RIYADH Job Types: Full-time, Permanent