4 jobs found

Introduction A Senior Hair Stylist wanted for a Luxury Salon in Oman, to work with international team of TOP creative stylists.  There are also opportunities for travel to work at different locations within the region as the salon have multiple salons in Dubai, Abu Dhabi, Qatar and Oman. Duties & Responsibilities Requirements: UAE of at least 2 years experience will be a plus.  Excellent hair dressing skills with several years of experience. Great Customer service skills. Good English speaker.  Positive attitude. Good work Ethics.  Desired Experience & Qualification Requirements: Excellent hair dressing skills with several years of experience. keep work station clean and sanitize tools such as scissors and combs.  Great Customer service skills & Up-selling skills. Good English speaker and listening skills.  Time management skills. Positive attitude. Good work Ethics.  All round stylist experienced in Cutting &...

Looking for an international challenge? We are presently searching for an Event Planner to join our client in the Kingdom of Saudi Arabia. A tax-free salary and benefits package is available.   Salary and Benefits Tax-free monthly salary based on experience and qualifications Visa Medical insurance (individual only) Accommodation Meals and uniforms provided   Requirements A minimum of 3 years’ experience Track record of working internationally would be preferred VIP/high-end clientele experience Skills Provision is an ethical international recruitment agency, as such our adverts do not discriminate with regards to age, race, gender, colour, creed, religion, sexual orientation, disability and nationality.  

Required Manager for an organic cafe in Dubai, UAE. Kindly contact me through my email provided to discuss further.

Chief Operating Officer (COO) - F&B responsible for the overall administration and operations of the company’s brand focusing on the maximization of profits and sales, enhancement of guest’s satisfaction through establishment of high-efficient and quality standards for both internal and external guests, development and motivation of employees, and directly reports ongoing operations, procedures and efficiency of the business to the Chief Executive Officer. Improves the operational efficiency of the brand and enhancing guests’ dining experience. Responsible for Menu engineering and development Ensures each outlet location is accounted for as individual profit centers and managed by a leader who is totally accountable for the outlet’s profitability and consistently monitors all costs and implements control measures. Develops specific promotions and menus to enhance the quality and profitability of the brand Oversees the process and progress of recruitment (right...