169 jobs found

 Recruitment Opportunity with Management Solutions International (MSI)  We are looking for restaurant staffs for below positions: ▪ Cashiers (Arabic Nationality) -3 Nos ▪ Dispatcher -2 Nos ▪ Line Cook /Commis -3 Nos ▪ Cleaners -3 Nos To Apply: ▪ Send CV to ubaid@themsigroup.com ▪ Mention current salary, salary expectation and notice period Contact Details: 📞: +974 3044 4125 ☎: +974 4416 2762 Deadline: 12th June 2021 For more jobs, please visit www.themsigroup.com / www.facebook.com/ManagementSolutionsInternational Only shortlisted applicants will be contacted

BARISTA/SALES/CASHIER - MOISHI Suggests mochi flavoured ice cream to all types of customers Prepares both hot and cold drinks according to Moishi standard operating procedures Takes charge and maintains cleanliness of the bar, proper storage of bar supplies and informs immediate superior regarding any lost, damage and breakages of bar items. Assists any team member regarding ice cream knowledge, information and method of preparation. Portrays professional image through proper grooming and personal/ physical hygiene at all times. Saudi National Good communication in both Arabic and English University Level/Fresh Graduates are encouraged to apply Teamplayer, has high personal standards, guest-service oriented Salary commensurate with qualifications and experience Career growth opportunity

Urgently needed hotel workers in Dubai as, Accountant, Hotel managers, Bartender, Cooks Delivery driver, Cashier, Barista, Hotel Staffs, Kitchen assistant, a store keeper in the food industry, Chef, Security guards and more. contact with CV

Riyadh - based F&B company is urgently looking for passionate people who will work closely with both internal and external guests and deliver an impressive service at any given time. Job Vacancies (Restaurant Manager, Assistant Restaurant Manager & Supervisor) Qualifications: Male, Preferably Filipino, Moroccan (transferable IQAMA) and Saudi University Level/Degree Holder in Hotel Management, Culinary, Business Administration, Marketing, Tourism Management 2 yrs. experience in high end dining restaurants (French, Italian, Japanese, Greek, Mediterranean Cuisine) Works with diversity, impressive command of English language, high personal standards, team player, grace under pressure and guest service oriented. Can sing and play musical instruments - an advantage Benefits: Salary commensurate with qualifications and experience Accommodation and transportation – provided by the company Career advancement How to Apply: Email your updated CV to...

 Recruitment Opportunity with Management Solutions International (MSI)  Our client in Qatar is looking to hire Pastry Chef (Sri Lankan) Minimum Requirements: ▪ Minimum 2-4 years of experience ▪ Must have experience in making different vanities of pastry ▪ Must be able to handle the team ▪ Transferable Visa with NOC ▪ Candidates should be available immediately To Apply: ▪ Send CV to arbaaz@themsigroup.com ▪ Mention current salary, expected salary and notice period. Contact Details: 📞: +974 7715 1244 ☎: +974 4416 2762 Deadline: 12th June 2020 For more jobs, please visit www.themsigroup.com / www.facebook.com/ManagementSolutionsInternational Only shortlisted applicants will be contacted

We are looking for Document Controllers in Dubai to prepare, manage and file documents for our hotel projects. Your responsibilities will include typing contracts, archiving files and ensuring all team members have access to necessary documentation. Contact with CV.

We are looking for a  Receptionist in Abu Dhabi to act as the first point of contact for customers who visit our hotel or contact us to learn about our beauty services. Contact with CV for more information.

We are looking for an experienced Hotel Manager to oversee the daily operations of our hotel as well as provide strategic direction. You will plan and supervise the activities of an extensive and diverse workforce to ensure the smooth and profitable running of business. Contact with CV

 Recruitment Opportunity with Management Solutions International (MSI)  Our client in Qatar is looking to hire Shop Manager Minimum Requirements: ▪ Minimum 5 years of experience in floral or luxury retail industry ▪ Must be able handle projects, generate and increase in revenue. ▪ Female candidate is preferable ▪ Candidates from overseas can apply as well. To Apply: ▪ Send CV to arbaaz@themsigroup.com Contact Details: 📞: +974 7715 1244 ☎: +974 4416 2762 Deadline: 18th February 2022 For more jobs, please visit www.themsigroup.com / www.facebook.com/ManagementSolutionsInternational Only shortlisted applicants will be contacted

Recruitment Opportunity with Management Solutions International (MSI)  Our client in Qatar is looking to hire Restaurant Manager (Arab) Minimum Requirements : ▪ Minimum 4-6 years of experience in Kitchen management ▪ Must have experience in opening a new restaurant ▪ Training kitchen staff in specific stations and cross-train as necessary ▪ Maintain inventory levels and conduct full weekly inventory ▪ Must have HAACP certification and QC food safety training or degree preferred ▪ Transferable Visa with NOC ▪ Candidates should be available immediately To Apply: ▪ Send CV to arbaaz@themsigroup.com ▪ Mention current salary, expected salary and notice period. Contact Details: 📞: +974 7715 1244 ☎: +974 4416 2762 Deadline: 12th June 2020 For more jobs, please visit www.themsigroup.com / www.facebook.com/ManagementSolutionsInternational Only shortlisted applicants will be contacted

• Greet customers when entering or leaving establishments; serve guests by greeting, welcoming, directing and announcing them appropriately • Assists guests promptly and courteously in BFEC check-in and checkout. • Handle (cash) transactions with customers; issue receipts, refunds, change or tickets • Keep reports of transactions • Ensure a maximum level of customer service and satisfaction is achieved and maintained. • Maintains a working knowledge of company facilities, as well as special events on property, in order to advise customers and fellow Employees of same, whenever possible. • Resolve customer complaints, guide them and provide relevant information • Answer, screen and forward any incoming phone calls while providing information when needed

• Understand the overall market (e.g., competitors’ strengths and weaknesses, economic trends, supply and demand etc.) and knows how to sell against them. • Attends pre- and post-customer meeting and satisfaction reviews to understand customer needs, obtain feedback on service levels and overall satisfaction. • Close the best opportunities for the BFEC based on market conditions and BFEC needs. Serve the customer by understanding their needs and recommend the appropriate features and ser-vices that best meet their needs and exceed their expectations, while building a relationship and loyalty to the BFEC. • Achieves group revenue goals by actively up-selling each business opportunity to maximize revenue opportunity, such as package deals, special or group events • Increase revenue by actively up-selling each business opportunity to maximize revenue opportunity. • Builds and strengthens relationships with existing and new customers to enable future bookings through sales calls,...

KITCHEN ASSISTANT - FRENCH HIGH END DINING Ensures that the kitchen is clean, operational and well-organized. Prepares mis-en-place, any tasks assigned by Chef de Partie or Executive Chef to ensure that kitchen operations run smoothly Records notable food wastages and involves with product inventory Properly cleans and sanitizes all food preparation areas according to restaurant’s established food and health safety regulations Assists the cook with the preparation of meal ingredients that includes washing, cleaning, peeling, cutting and chopping vegetables, fruits, meal and poultry. Assists on receiving orders following detailed check from quality and quantity and correctly store food supplies Disposes of garbage and practices food safety and sanitation at any given time Cleans the food preparation equipment, floors and other kitchen tools or areas Team Player, time management skills, good listening skills, organized and keen with food sanitation and personal...

OPERATIONS MANAGER – HIGH END DINING Plans, directs and coordinates the operations of the brand, highly responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through the provision of effective methods and strategies. Identifies and develops strategies towards revenue from institutional sales through effective networking, develops and implements appropriate strategies in areas of promotions, special offers, events, etc. thereby achieving planned revenue targets. Manages the brand image, develops and implements all chain and brand marketing activities to establish and grow the brand in the market. Contributes to the concept success by executing company plans into winning in-restaurant plans executed through driving volume and share growth with all identified customers or customer groups. Works with Top Management to develop strategic and operational plans to manage execution, and...

 Recruitment Opportunity with Management Solutions International (MSI)  Our client in Qatar is looking to hire a Manager - F&B Leasing Minimum Requirements: ▪ Bachelor degree in Marketing/Business Administration. ▪ 8 - 10 years of experience in F&B Retail Leasing with 2 years in Management role. ▪ Good knowledge of Doha’s best operators and F&B fit -out companies. ▪ Good understanding of restaurant design including MEP requirements ▪ Must be available in Qatar with valid QID. To Apply: ▪ Send CV to usman@themsigroup.com ▪ Mention current salary, expected salary and notice period. Contact Details: 📞: +974 7409 9444 ☎: +974 4416 2762 Deadline: 18th July 2021 For more jobs, please visit www.themsigroup.com / www.facebook.com/ManagementSolutionsInternational Only shortlisted applicants will be contacted

Recruitment Opportunity with Management Solutions International (MSI)  Our client in Qatar is looking to hire Restaurant Manager Mandatory Requirements: ▪ Minimum of 5 years of experience as a Restaurant Manager ▪ Manage the restaurant to meet or exceed standards in food quality, safety, and Cleanliness ▪ Provide direction to shift leaders, and staff to achieve restaurant goals ▪ Flexible with working hours and shifts ▪ Should have excellent interpersonal communication skills ▪ Should be bilingual (English & Arabic)/Eastern European nationals. To Apply: ▪ Send CV to ubaid@themsigroup.com ▪ Mention current salary, expected salary and notice period. Contact Details: 📞: +974 3044 4125 ☎: +974 4416 2762 Deadline: 28th Aug 2021 For more jobs, please visit www.themsigroup.com / www.facebook.com/ManagementSolutionsInternational Only shortlisted applicants will be contacted

Role:To be responsible for making sure that all stores under his leadership are staffed correctly at all times and help to provide employee training when necessary, Must be able to accurately estimate the needs of each store location and work with the store's management to solve conflicts make sure that scheduling needs are met and assist in improving employee performance and retention. This involves periodic site visits to check employee performance and gauge customer satisfaction and to ensure that shops operating in the designated area achieve set income and profit targets.

Senior Restaurant Manager - French High End Dining responsible for the daily operations of both Front and Back of the House operations in restaurant, including employee’s appearance & hygiene, food and beverage details & presentation, guest experience and direction to employees to reach common goals and objectives. Prepares and manages manpower requirement and determines workload Manages all employees to maintain high-efficient and quality standards at any given time Enforces health and food safety practices consistently Ensures compliance with operational standards, company policies and procedures, health inspections meet required standards for both restaurant and employees. Provides continuous feedback to both Front and Back of the House to improve performance, align with standard operating procedures and contributes to the Performance Review - identifies each employees strength, weaknesses and provides output and recommendation for employee's career growth...

RESTAURANT MANAGER/ASSISTANT RESTAURANT MANAGER/RESTAURANT SUPERVISOR (Italian High End Dining - Hospitality Palace) Welcoming and taking care of the guests, ensures excellent guest service is being personally involved in their well-being. Ensures the efficient flow of service and standards are constantly met on a daily basis. Manages employees ensuring that the correct standards and methods of service are maintained. Handles and responds to guest complaints efficiently and effectively. Achieves restaurant operational objectives by contributing information and recommendations to strategic plans, prepares and completes action plans. Meets restaurant financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions. Male, Saudi or Expatriates   (with Transferable Iqama) Minimum of 2 years experience managing/supervising high end restaurant/cafes/casual dining/franchised University...