20 hospitality-hotel jobs found in Riyadh

We are looking for baristas Details : in Riyadh so anyone want to transfer his visa most welcome .salary will be negotiable 

Need Pastry Chef who able to make 3D cakes like Martha's Cake. Interested Candidates can send their updated CV with their 3D cakes pictures on akbar@ozlounge.com . Basic Salary: Negotiable Accommodation: Provided by company Transportation : Provided by company Medical Insurance : Provided by company Food Allowance : Provided by company

We at the AQUARIUM Boutique Hotel, get our guest Rooms, Laundry, Food, Fire, water and general safety; checked constantly by the best international standard Auditors, because we care ... We strive to maintain our high standards along with best rates and prices, bringing you the unique experience and the greatest value for money ... Exotic place, positive vibes, and strong homey feel are what most of our guests experience at the first steps into the AQUARIUM, later-on they start to notice that we like to keep our core and supplementary products up scaled a bit! As a Hotel receptionist you would be welcoming the guests as they arrive at the hotel. Your duties include checking guests in and out, issuing keys, taking reservations by telephone, preparing bills and dealing with payments. You will provide guests with information, answer their queries and deal with complaints. Keeping the lobby clean will be required.

A Day at the plantation restaurant (Aquarium Boutique Hotel): Design and conceive commercial hydroponic systems Assist the team in the technological choices specific to soilless plant culture Collaborate with aquaculture experts in order to secure the aquaponic symbiosis Develop a convivial and easy to use technology Proactive benchmarking of worldwide initiatives in hydroponic farming Produce reports, literature reviews and maintenance protocols. Analyze data  and  optimize performance Transfer knowledge to educate the team and implement best practices   Our Ideal Specialist: Autonomous, diligent  and  creative Curious about the technologies being developed within the world of vertical farming Trained in agronomy / biology / horticulture / greenhouse production / other relevant field Specialized in: Hydroponic production Controlled environment (lighting, heating, ventilation) Plant protection  and  integrated biological control Enjoys working both alone and with a team – has the...

Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens. Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff. Collects tickets and follow proper cash-handling procedures. Promotes a clean, safe and neat environment for guests. Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared. Promptly addresses complaints or issues; relays relevant information or complaints...

* in charge of daily water checks for all aquariums available at aquarium boutique hotel. * work with department manager and/or supervisor to insure that all Aquarists maintain daily water quality checks log and insure that data is entered in a timely manner by all Aquarists and that the testing is uniform in their absence. They will also coordinate with manager/supervisor to make sure that adequate and proper water testing equipment is available. *  in charge of general inventory of uniforms, hardware and general stores and will recommend to department manager and/or supervisor of reorder needs, in a manner designed to insure that shortages do not occur. * work closely with Aquarists at other levels to engender and enhance general knowledge and awareness of departmental procedures and responsibilities. RESPONSIBILITIES * Have knowledge of and assist in all emergency procedures as required. * Be able to perform, complete and ensure that all tasks and duties on the shift checklist...

أبحث بشكل عاجل عن شيف مخبوزات ومعجنات - راتب 10000. من فضلك أرسل لي سيرتك الذاتية عن طريق البريد الإلكتروني riyadhjobs421@gmail.com

Operate and monitor washing, dry cleaning, and drying machinery, including adding chemicals and cleaning lint traps. Identify stained or damaged items and determine status for repair, spot treatment, rewash, or discard. Inspect cleanliness of articles removed from the washer, dryer, or dry cleaning machines and place in clean linen carts. Set dryers to designated times and temperatures based on fabrics contained in load. Remove lint and debris from dryer screens, dry cleaning filters, and drain trap after each load. Fold cleaned articles into designated size, either by hand or using the folding machine.  report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality...

JOB DUTIES • Clean up to Hotel standards in all areas of the Hotel. • Communicate to Supervisor, Housekeeping Manager or General Manager when recovering any and all lost and found items. • Effectively work with team members to accomplish assigned tasks each day. • Follow all instructions when filling spray bottles with cleaning chemicals; never mix chemicals. • Work in a safe manner to prevent injury to yourself, other staff members or our valued guests. • Maintain organization and cleanliness of maid closets, guest laundry areas and corridors. Support environmental commitments by having the knowledge, skills and values to be a leader in the global goal of “greening” the hospitality industry. • Watch for safety hazards and report them immediately to your Department Supervisor. • Perform other duties as directed, developed or assigned. • Observe all safety policies and procedures during the execution of assigned duties • Arrive at scheduled start time in appropriate uniform and ready...

Looking for an international challenge? We are presently searching for an Event Planner to join our client in the Kingdom of Saudi Arabia. A tax-free salary and benefits package is available.   Salary and Benefits Tax-free monthly salary based on experience and qualifications Visa Medical insurance (individual only) Accommodation Meals and uniforms provided   Requirements A minimum of 3 years’ experience Track record of working internationally would be preferred VIP/high-end clientele experience Skills Provision is an ethical international recruitment agency, as such our adverts do not discriminate with regards to age, race, gender, colour, creed, religion, sexual orientation, disability and nationality.  

A new leading catering company (FOOD BOX)  in Riyadh is looking for permanent contract FOOD CHEF under the following details :   Nationality : filipino , Indian , Tunisian , Algerian Position : food chef Working place : Riyadh   Job description :    Must have 5 yrs MIN  experience in the same field Must have knowledge of recipe cost have skills in kitchen management & inventory lead the other employees Understand the kitchen & food  health policies & procedures Must have transferable IQAMA Must be Food creative & food engineering ....etc   Salary will be discussed upon interview   interested professionals to send their cv's to this email urgently for opening reasons date before 30\Feb\2020 .  

لدية خبرة عالية في تقديم الطعام وان لاتقل خبرة عن 5 سنوات. ملاحظه / قابل لنقل الكفالة.

We are currently searching for Waiters/Waitresses for positions in Riyadh, Saudi Arabia. Salary and Benefits Monthly tax-free salary ($500-$1500 negotiable based on experience) Visa Medical insurance (individual only) Meals Flight ticket (arrival and annual) Accommodation Requirements A minimum of 2 years experience Willing to relocate to Saudi Arabia Good English language skills   Skills Provision is an ethical international recruitment agency, as such our adverts do not discriminate with regards to age, race, gender, colour, creed, religion, sexual orientation, disability and nationality.  

ARCHITECT FOR IMMEDIATE HIRING 1. A degree in Architecture. 2. Ability to operate 3D modeling, perspectives, animation. and rendering software (e.g. 3D Max, Revit, etc.). 3. Internal design capability. 4. 2 years’ experience in hospital/medical planning. 5. hospital / healthcare facilities design in Saudi Arabia. 6. Fluent in English. 7. Preferable age range 25-35 years. 8. Locally available with transferable iqama. 9. Only candidates meeting the above may apply. 10. Job is open for immediate hiring.

Participate in food preparation and production as instructed by senior chef and management. - Prepare menu section specified senior chef. - Handle stock and ingredients inventory according to FIFO. - Ensure implementation of SOP’s. - Collaborate with staff as one team to create family atmosphere. - Keeps cooking stations stocked, especially before and during prime operation hours. - Inspect and supervise storage units and procedures according to local municipal instructions and storage SOP’s. - Make sure all kitchen processes comply with local municipal instructions. - Conduct opening and closing processes. - Waste control. - Respect colleagues and management. Is a good keeper of all kitchen assets. - Controls reactions and emotions, team player, has fun, and resolves conflict responsibly by working with senior chef. - Works hard to move up the chain of command. * Candidate must have transferable Iqama

RESTAURANT MANAGER/ASSISTANT RESTAURANT MANAGER/RESTAURANT SUPERVISOR (Italian High End Dining - Hospitality Palace) Welcoming and taking care of the guests, ensures excellent guest service is being personally involved in their well-being. Ensures the efficient flow of service and standards are constantly met on a daily basis. Manages employees ensuring that the correct standards and methods of service are maintained. Handles and responds to guest complaints efficiently and effectively. Achieves restaurant operational objectives by contributing information and recommendations to strategic plans, prepares and completes action plans. Meets restaurant financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions. Male, Saudi or Expatriates   (with Transferable Iqama) Minimum of 2 years experience managing/supervising high end restaurant/cafes/casual dining/franchised University...

Sous Chef - HIGH END ITALIAN DINING - Hospitality Palace Manages, leads the Kitchen team in absence of the Executive Chef Oversees, organizes and makes sure the kitchen operations run smooth Adheres to Food safety and sanitation at any given time Minimum of 2 years experience in kitchen operations in hotel/high end dining/cruise ship/franchised restaurants) Highly Motivated, creative, impressive organizational skills, team player and attentive to details Bachelors Degree (Management/Hotel & Restaurant/Culinary Arts or Certification) Strong communication skills in both English and Arabic - multi-lingual (advantage) Male, Saudi or Expatriates with Transferable Iqama Interview will be conducted in Riyadh For immediate joining Salary commensurate with experience and qualification Job Types: Full-time, Contract, Permanent

OPERATIONS MANAGER – HIGH END DINING Plans, directs and coordinates the operations of the brand, highly responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through the provision of effective methods and strategies. Identifies and develops strategies towards revenue from institutional sales through effective networking, develops and implements appropriate strategies in areas of promotions, special offers, events, etc. thereby achieving planned revenue targets. Manages the brand image, develops and implements all chain and brand marketing activities to establish and grow the brand in the market. Contributes to the concept success by executing company plans into winning in-restaurant plans executed through driving volume and share growth with all identified customers or customer groups. Works with Top Management to develop strategic and operational plans to manage execution, and...

OPERATIONS MANAGER – HIGH END DINING Plans, directs and coordinates the operations of the brand, highly responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through the provision of effective methods and strategies. Identifies and develops strategies towards revenue from institutional sales through effective networking, develops and implements appropriate strategies in areas of promotions, special offers, events, etc. thereby achieving planned revenue targets. Manages the brand image, develops and implements all chain and brand marketing activities to establish and grow the brand in the market. Contributes to the concept success by executing company plans into winning in-restaurant plans executed through driving volume and share growth with all identified customers or customer groups. Works with Top Management to develop strategic and operational plans to manage execution, and...

Chief Operating Officer (COO) - F&B responsible for the overall administration and operations of the company’s brand focusing on the maximization of profits and sales, enhancement of guest’s satisfaction through establishment of high-efficient and quality standards for both internal and external guests, development and motivation of employees, and directly reports ongoing operations, procedures and efficiency of the business to the Chief Executive Officer. Improves the operational efficiency of the brand and enhancing guests’ dining experience. Responsible for Menu engineering and development Ensures each outlet location is accounted for as individual profit centers and managed by a leader who is totally accountable for the outlet’s profitability and consistently monitors all costs and implements control measures. Develops specific promotions and menus to enhance the quality and profitability of the brand Oversees the process and progress of recruitment (right...